Our animals are lovingly looked after and they are at least a year old before they go for meat – and then that are only the ones we do not consider suitable for breeding. We are so concerned out the quality of their life we have carefully selected an abattoir that handles them gently right until the end – meat that is less stressed tastes better.
We offer a range of options of hogget (lambs aged 12-24 months) and sometimes mutton – it comes frozen, unless pre-ordered specifically non frozen.
½ & ¼ butchered into joints and bagged (shoulders and rumps are halved)
Individual joints – (specific cuts can be pre ordered if sufficient notice given)
Burgers – Rosemary & Garlic, Chilli, Mint & Sea Salt, plus salt & pepper. Our burgers only contain meat, and the herbs and seasoning mentioned.
Chops (bagged in 2’s & 4’s) and leg steaks (bagged in pairs)
Mince – in bags of ½ and 1kg appx
We currently have only a few highland cows, but are expanding and hope to have a regular supply of Highland beef in the future, but we do have a range of cuts and burgers available on and off. When available it is very popular and goes very quickly.
All meat is sold collection only from the farm – please contact us to arrange collection and place an order.